These are the configurations buyers ask for most — the ranges, ovens, counters and cold rooms that leave our Matigara floor week after week. Each one is still fabricated to your dimensions.
One from the hot line, one from the bakery and one from the shopfront — the models our customers come back for.
For first, second and third course dishes, plus Chinese soups and noodles.
Economy deck oven sized to the standard 400 × 600 mm baking tray.
Refrigerated three-shelf display for cakes, pastries, Indian desserts and cold cuts.
Filter by division or search by name or model code. Open a model to see its features and specifications on the division page.
17 best-selling models
For first, second and third course dishes, plus Chinese soups and noodles.
Boils rice, pulses and potatoes in bulk for canteens and messes.
Keeps cooked dishes hot in GN pans, from +30 to 85 °C.
Twin-tank fryer for fried chicken, French fries and potato chips.
Refrigerated three-shelf display for cakes, pastries, mithai and cold cuts.
Walk-in chiller and freezer rooms with puff-insulated panels.
Glass doors for display, with adjustable stainless steel shelves.
Bold stainless upright with two puff-insulated doors and an interior light.
Sparkling results on large loads, with low water and energy use.
Three-bowl stainless sink unit for pot wash areas, in three standard sizes.
Grinds wet pulses, red chillies, turmeric, black pepper and gravies.
No best seller matches that search.
Try another model code, or browse the full catalogue — we make 54 product lines in all.
View all productsNothing on this page is a fixed, boxed product. These are the configurations ordered most often — and every one is fabricated for your site.
Burner count, length, shelving and finish all change with your floor plan.
Food-contact surfaces in 304-grade stainless steel, with gauges set to the real duty.
Transport, positioning, gas and drain connection, then a handover with your staff.
A dedicated service line for breakdowns and gas tuning, plus annual maintenance.
Best sellers are only part of the range — each division page carries every model with its features and specification table.
Send us the list — or your kitchen measurements — and we revert with an AutoCAD layout and an itemised quotation.