Single Burner Ranges
For first, second and third course dishes — in single burner, stock pot, tawa top and dim sum steamer versions.
- AISI-304 stainless steel with angle framework
- Runs on LPG or PNG as required
- Individual control and pilot knob
- Heavy-duty cast iron top
- Removable drip tray
| Item code | Dimension (in) | Burner |
|---|---|---|
| TRSPI-100 | 24 × 24 × 34 | G11 – 70,000 BTU/hr |
| TRSPI-101 | 24 × 24 × 24 + 6 | T35 – 70,000 BTU/hr |
Tawas are used much like woks in Asian cooking to stir-fry vegetables, and for flat breads from chapati and paratha to dosa and cheela.

