Single Burner Ranges
For first, second and third course dishes — in single burner, stock pot, tawa top and dim sum steamer versions.

Everything a commercial kitchen runs on — cooking, preparation, work tables, washing, bakery, display and refrigeration — from one team that plans the layout, supplies the equipment and installs it.
Every division has its own page with each model, its key features and specifications — ready to enquire about on WhatsApp.
Send your kitchen measurements — we plan every division into one AutoCAD layout and quote it item by item.
Request a layoutFilter by division or search by name or model code, then open a product line for its features and specifications.
54 product lines
For first, second and third course dishes — in single burner, stock pot, tawa top and dim sum steamer versions.
For every kind of cooking — stir frying, deep frying, stewing, braising, and boiling Chinese soups and noodles.
For first, second and third course dishes, plus Chinese soups and noodles.
For continental, Italian and Mexican dishes — with a single deck baking oven underneath.
Boils water, rice, pulses and potatoes in bulk for industrial canteens, government and military messes and mid-day meal kitchens.
For tandoori roti, naan and paratha — in square and round clay-pot versions.
For fried chicken, French fries and potato chips — table-top single and double tank models.
Keeps first and second courses hot in gastronorm containers while they are served.
Low, slow barbecue heat for ribs, brisket and whole chicken — and a hot griddle plate for chapati, dosa, uttapam, paratha and pancakes.
For grinding wet pulses, red chillies, turmeric, black pepper and gravies.
Turns dry spices such as red chillies, turmeric and black pepper into powder, with screens for different mesh sizes.
Peels potatoes and other edible roots quickly for restaurant kitchens and industrial canteens.
Wet grinders for Indian spices and dosa batter; dough kneaders for mixing flour and atta in restaurant and canteen kitchens.
Cuts and slices fresh and cooked vegetables and fruit for restaurant kitchens, industrial canteens and public catering.
Meat slicers, mincers, bone saws and bowl choppers. The working parts — knife, worm rod and discharge plate — are completely stainless steel.
Stainless steel work tables in detachable, granite-top, clean-dish, drawer and guarded versions.
Two under shelves for pans, boxes and dry stock — with or without a back guard.
Closed storage under the worktop, with sliding or hinged doors.
Stainless steel storage fixed above the work line, keeping the floor and worktop clear.
Ventilated bulk storage for onions and potatoes, in two-bin units.
A work table with a built-in garbage opening, so trimmings go straight off the worktop.
A work table with its own sink, and a pick-up table with middle and heated overhead shelves.
Masala, service, hot dog, platform, bussing, tea service and GN pan trolleys — all on 4-inch wheels.
A complete dishwashing line — soiled dish landing table, hood or conveyor dishwasher, vapour hood, cutlery soak sink and clean dish rack — configured to the room on site.
Compact under-counter and single-tank rack machines for sparkling, hygienically clean results with large loads.
A rack-type glass washer that fits under the bar or service counter.
Single to four bowl stainless steel sink units for pot wash and preparation areas.
Economy deck ovens in one, two and three decks, sized to the standard 400 × 600 mm tray.
Retarder provers for confectioneries, bakeries and pizzerias — they reduce or remove night work for leavened products.
Spiral, planetary and cream mixers that combine ingredients into an even dough, batter or cream.
Kneads dough and divides it into even portions for breads and buns.
For bakeries, confectioneries, hotels, restaurants and large kitchens — robust, reliable and highly automated.
A table-top slicer for bakeries and supermarkets that slices bread and cake evenly.
A multi-purpose machine for khoya, basundi, rabri, sweets, ghee, sauces and fruit pulps.
Pop-up and conveyor toasters that brown sliced bread under radiant heat.
A dedicated broiler for grilling, browning, finishing and toasting in half the time of a standard oven broiler.
Larger commercial grillers for cafés, restaurants and busy kitchens.
All-time favourites for refrigerated display of cakes, pastries, Indian desserts, dairy, beverages, cold cuts and sandwiches — for hotel coffee shops, cafés, pastry shops and restaurants.
An L-type chilled counter with straight glass, black glass front and LED-lit shelves.
An L-type chilled counter with curved J-band glass, black glass front and LED-lit shelves.
A show-stopper with a four-side panoramic view of your display, lit by LEDs.
For showcasing samosas, kachoris, patties, wraps, cutlets and rolls — and warm desserts such as halwa and gulab jamun.
Curved glass lids on a stainless steel base that houses the refrigeration, with a digital temperature indicator.
A bold stainless steel upright with two puff-insulated doors.
Four puff-insulated stainless steel doors for larger daily stock.
Six-door capacity with glass display doors and extra space for ice bags.
Glass doors for display, with puff-insulated stainless steel doors for storage.
The classic, most affordable refrigerator style, in sizes for kitchens large and small — plus showcase, glass door and worktop salad counter models.
Refrigerated storage under the worktop, with two overhead shelves for easy pick-up.
Chilled GN pans on top and refrigerated storage below — it improves batch service and relieves peak-time pressure.
An under-counter chiller with glass doors, so bottles stay cold and on show.
Deep freezers for meat and fish, built to hold temperature through power cuts.
Walk-in chillers and freezers with puff-insulated panels for bulk storage.
Fabricated at our Matigara works, set up in 2002.
Plan, drawing and design made to the measurement of your kitchen.
Delivered and installed by our own team against the work contract.
A dedicated service line and annual maintenance contracts.
Send your kitchen measurements and the equipment you need — we plan the layout in AutoCAD and quote the right models, item by item.