Sweet Parlor
Mithai shops sell from the counter. We build the refrigerated and heated showcases that hold temperature and keep the product lit — plus the khoya machine and mixers working behind them.
From a twelve-seat tea shop to a nine-hundred-plate industrial canteen. The divisions stay the same — only the scale and the duty rating change.
Hotels & resorts
Restaurants & cafés
Hospitals & institutions
Industrial canteens
Hotel & Bar
Hospitality
Commercial kitchen equipment for hotels and bars
We have been called hospitality enthusiasts — and for good reason. Much of our team has worked for, with or in the hospitality industry through their careers, so we understand the client’s perspective and keep an eye on where hotel kitchens are heading.
We offer a full line of commercial kitchen equipment for hotels — everything from freestanding ranges to custom island suites. The compact design lets a chef assemble exactly the line-up they want, or a full suite to suit their own style of cooking, built to the standards and finish a demanding kitchen expects.
Hotels are among the most complex and dynamic environments a kitchen can be designed for. They need layouts that can change with the property and keep work flowing. Having worked with small and mainline hotels across the country, we have become expert in hotel kitchen projects — the planning, the design and the specialised fabrication that ties it together.
What we usually fit Request a hotel kitchen layout
Restaurant
Restaurants & cafés
Commercial kitchen equipment for restaurants
We love food, and making the equipment that turns basic ingredients into a good plate is the whole aim. Our range has come to stand for quality, safety, durability, performance and professional expertise.
Restaurant equipment has to solve two problems at once: it must be easy to operate with minimal training, and it must lift the productivity of a small kitchen. That is what we design for — from freestanding ranges to custom island suites, with a compact layout that lets the chef build the line they actually cook on.
Consistent quality, careful equipment design, wide market coverage and years of experience give us our edge, and we improve the range every year. Our people take complaints seriously — which, in fact, is a rare occurrence.
What we usually fit Request a restaurant layout
Hospital & Clinic
Healthcare
Commercial kitchen equipment for hospitals and clinics
We have supplied kitchen equipment to government and private hospitals across the country — a full range that runs from freestanding ranges through to food service trolleys, assembled into whatever line-up the kitchen needs.
Our hospital kitchens are built with gas and electrically operated equipment covering every area: preparation, cooking, dish wash, refrigeration, storage and dining. We have supplied many leading care hospitals and individual nursing homes throughout India, and we hold worked-out standards for planning 100, 200, 300 and 500 bedded hospital kitchens.
Taken one by one, each machine meets the needs of a demanding kitchen. Put together, they make an efficient system — good results, productivity, hygiene and low running cost.
What we usually fit
Bulk cooking range
Preparation Section
Food service trolleys
Dish wash line
Refrigeration & cold room
Request a hospital kitchen plan
More kitchens
Also built by us
Sweet parlours, canteens, quick-service counters and bakeries — same divisions, different mix and duty.
Canteen & Mess
Industrial canteens, government and military messes and mid-day meal kitchens — bulk rice cookers, multi-burner ranges, hot bain maries and a dish wash line sized for the covers you serve.
Fast Food
Quick-service outlets, food courts and takeaway counters: deep fat fryers, griddle plates, sandwich grillers and hotcase counters in a compact line that keeps service moving.
Bakery
From flour to finished tray — deck ovens, prover chambers, spiral and planetary mixers, dough dividers, sheeters, moulders and bread slicers, sized for one outlet or a wholesale run.
Display Counter
Front of house, where the product sells itself: straight and curved glass counters, J-band L-type units, crystal towers and hot cases — refrigerated, lit and built to your shopfront.
Not on the list?
Tea estates, institutions, resorts — we fit those too
Tell us the covers per day and the room you have. We survey the site, draw the layout and quote the line item by item.
Talk to our team
Where we install
Kitchens, fume exhaust and LPG systems across the region
Our engineers, trained servicemen and consultants have installed kitchens for hotels, resorts, institutions and industrial canteens — and our products are sold all over India and abroad.
Sikkim
Bhutan
Nepal
Every district of West Bengal
North-Eastern Region
More about our team
Survey first
We measure your kitchen room before anything is drawn or quoted.
AutoCAD layout
The plan, drawing and design come back as an AutoCAD layout.
Installed by us
Delivery, positioning, gas and drain connection and handover.
Service & AMC
A dedicated service line and annual maintenance contracts.
Our clients
Over 1000+ top clients work with us
Hotels, bakery chains, hospitals, tea estates and government messes across North Bengal and the North East.
Setting up a new kitchen for your business?
Send your floor size, the covers you serve and the divisions you need — we revert with an AutoCAD layout and an itemised quotation.